Harvest Moon


Look what came out of the garden the other morning.

I love steamed greens for breakfast.  But today was the first day we harvested enough to fill a pot with beans and greens for a real Caldo Gallego.

It’s one of our favorite winter dishes;  warm, filling and healthy.  What else could you ask for?  That Rogelio makes it, not me!  That’s why it’s my favorite.

Yes, the kids high-grade the sausage out first.  But eventually they eat the greens too.

Did I mention that I didn’t have to cook this?  Yippee!  But I’ll hide my smile behind the greens.

We have to go incognito. I’m on the lam.

Stay tuned.

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