Look what came out of the garden the other morning.
I love steamed greens for breakfast. But today was the first day we harvested enough to fill a pot with beans and greens for a real Caldo Gallego.
It’s one of our favorite winter dishes; warm, filling and healthy. What else could you ask for? That Rogelio makes it, not me! That’s why it’s my favorite.
Yes, the kids high-grade the sausage out first. But eventually they eat the greens too.
Did I mention that I didn’t have to cook this? Yippee! But I’ll hide my smile behind the greens.
We have to go incognito. I’m on the lam.